2014 ANVIL Cabernet Sauvignon, Dionysus

Old Vines and a moderate climate at Dionysus Vineyard produce this supple and sensual wine with classic elegance. Approachable now but built to last.

 

NOSE: Bone marrow, dried plum, bone broth, white pepper, rose petal

 

MOUTH: Fennel, cigar box, black raspberry, ripe blueberry

 

FOOD & WINE PAIRING: Game roasted with olive and tomatoes, pork and/or mushroom kabobs, Asian spice, Walla Walla sweet onion, pasta puttanesca

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2013 ANVIL Cabernet Sauvignon Dionysus

Rich, full, creamy, and intense with a long finish.
 
 
NOSE: black pepper, violets, black currants, and dried herbs
 
 
MOUTH: spice, cayenne pepper, dark chocolate, dried fruit, red cherry, cobbler
 
 
FOOD & WINE PAIRING: big grilled rib-eye with chimichurri, rack of lamb, boeuf bourguignon
 
 

94-Points, Wine Advocate

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