2015 Forgeron Chardonnay, Columbia Valley

We make this wine to show the potential of Chardonnay in Eastern WA. Layered with the full spectrum of Chardonnay flavors, one is reminded of the classic and refined style of white wines from Burgundy. 

91 Points, Jeb Dunnuck; 91 Points "Editor's Choice", Wine Enthusiast

NOSE: flinty, mineral, bright, creamy, white peach, anise, light toast

MOUTH: pear, crisp apple, vanilla, honeysuckle, light toast

FOOD & WINE PAIRING: grilled shrimp, avocado tuna tapas, creamy mustard tarragon chicken

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2016 Forgeron Façon Blanc Rhône White

White Rhône varietals are a great match for our arid Eastern WA climate and this blend is bold, fruity, and flavorful. This wine is rich and bursting with flavors while keeping a very focused and refreshing frame.
 
 
NOSE: grapefruit, pineapple, coconut, honeysuckle
 
MOUTH: citrus, pear, lemon, honeydew, creamy mouthfeel balanced with refreshing acidity
 
FOOD & WINE PAIRING: shrimp or chicken fettuccine alfredo, fresh seafood
 
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2015 Forgeron Façon Rouge Rhône Red

In 2015, we co-fermented the Syrah with a little bit of Grenache as we like the added flavors (notably the spice) from combining the grapes at fermentation. We aged the wine in mostly neutral French oak to preserve the fruit integrity, but also some new French oak for a bit of added spice.

NOSE: blueberry, lavender, smoked meat

 

MOUTH: plum, pomegranate, white pepper

 

FOOD & WINE PAIRING: grilled lamb with chimichurri, spaghetti Bolognese, wild game with huckleberry sauce

 

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2014 Forgeron Merlot

Long hours of sunlight, warm days, and cool nights; Eastern Washington has the perfect climate for wine. And Walla Walla sits at a latitude that is just two degrees further North than Bordeaux, France - home to the World’s most renowned Cabernet and Merlot wines. Washington Merlot has structure and backbone that surprises most wine enthusiasts who often say "I don't like Merlot". 

NOSE: plum, dried rose petals

MOUTH: pomegranate, plum, rose hips, baking chocolate

FOOD & WINE PAIRING: lamb stew, shepherd’s pie

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2014 Forgeron Cabernet Sauvignon, Walla Walla

More European in style with a solid structure and dark flavors. The full mouthfeel is extracted, rich, and framed by thick tannins.

 

NOSE: blue fruit, cola, clove, and black currant

 

MOUTH: elegant layers of blackberry, chocolate, black currant, spice, and ripe cherry

 

FOOD & WINE PAIRING: a big juicy steak or burger, blue cheese, sweet Asian glazed short ribs, pork tenderloin

 

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Forgeron Walldeaux Smithie 15

From Walla Walla to Bordeaux, we all need an everyday wine to relax with. Our Walldeaux Smithie is a red blend composed of one or two vintages of wine barrel aged for complexity, and wine that is fresh and fruity.
 
For everyday occasions....enjoy by itself, or with anything from backyard BBQ fare to Cougar Gold mac & cheese, rotisserie chicken, or a juicy grilled sirloin burger.
 
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Price $20.00 / bottle
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