2015 Forgeron Barbera

We started making Sagemoor Vineyard Barbera in 2006 out of curiosity, and really loved the varietal. It has become a staple of our club and it's been exciting to see how the wine has grown over the years as the vines age. Vibrant, fresh and uplifting, bursting with berries.

 

NOSE: clove, nutmeg, white pepper, blueberry

 

MOUTH: tart blackberry pie, bing cherries and cranberry

 

FOOD & WINE PAIRING: pork loin, dark meaty mushroom, eggplant parmesan 

 

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2015 Forgeron Primitivo, Wahluke Slope

StoneTree Vineyard is located in the hot, dry Wahluke Slope AVA. The soils are very poor, sandy, and shallow above a layer of Missoula Flood river rock. These conditions, plus a consistent westerly wind, intensify fruit and varietal character. Flavors of black currant, notes of spice, cocoa, pomegranate and cherry. 

 

Dark and opulent with a smooth, creamy texture.

 

NOSE: blackberry, black currant, plum, black pepper, violets, dried fruit, citrus and mango

 

MOUTH: black currant, notes of spice, cocoa, pomegranate and cherry

 

FOOD & WINE PAIRING: beef kabobs

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2014 Forgeron Zinfandel

Zinfandel clusters are big and ripen unevenly, and sometimes one side of the cluster is still green while the other side has turned deep red in color, which makes picking decisions difficult. 2014 Was a warm, dry year and ripening was not an issue which allowed us to pick early at a reasonable sugar content and work with clean, fully ripe fruit.

Smooth and creamy with balanced acids and tannins.

 

NOSE: cloves, nutmeg, jam, boysenberry, spice, licorice, white pepper

 

MOUTH: spicy, dark chocolate, licorice, boysenberry, brown sugar

 

FOOD & WINE PAIRING: Flank steak with rosemary, olive oil, and balsamic vinegar

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2015 Forgeron Zinfandel, Horse Heaven Hills

The steep, south-facing slope of Alder Ridge Vineyard overlooks the Columbia Valley and provides great air drainage, adequate sunshine, and the right soil. Zinfandel is difficult in the vineyard because the clusters are big and ripen late; Alder Ridge provides the best growing conditions we've found since our first vintage in 2001. 

 

Lush, velvety, silky and savory with a long finish.

 

NOSE: tobacco, candied fruit, bacon, dark roast coffee, licorice

 

MOUTH: caramel, clove, smoke, fig, mocha

 

FOOD & WINE PAIRING: smoked or grilled baby back ribs or chicken

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2014 Forgeron Malbec

Malbec is a great fit for Eastern Washington’s dry and hot climate, particularly in the hottest AVA - the Wahluke Slope where StoneTree Vineyard is located. Here it can fully express its potential with supple and ripe tannins combined with ample fruit aromas. We like to blend a bit of Minnick Hills Malbec from the Walla Walla Valley which ripens later and adds a great note of freshness to the wine. We age our Malbec in oak - like the higher-end Malbecs of the world - which creates a refined, balanced, and more complex profile.

Medium-bodied, bold, spicy, rich and balanced with polished tannins.

 

NOSE: smoky, lilac, white pepper, mocha, dark cherry

 

MOUTH: savory, mouth-watering hints of red currant, pomegranate

 

FOOD & WINE PAIRING: baked ziti with Italian sausage, spaghetti Bolognese, skirt steak with chimichurri sauce

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2014 Forgeron Cabernet Sauvignon Red Mountain

Hailing from the prestigious Klipsun Vineyard on Red Mountain, this is a full-bodied, big, bold and powerful Cabernet. We kept the six barrels separate and aged the wine longer to soften tannins and bring more complexity.

NOSE: floral notes, licorice, dark chocolate, cherry, black pepper, allspice

 

MOUTH: raspberries and bright red cherries, and already beginning to show lovely hints of smokiness and licorice

 

FOOD & WINE PAIRING: grilled steak with salsa verde, pesto tortellini, shepherd’s pie

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