Fall Release Sensory & Terroir Seminar in Walla Walla (Non Member)

COST: Non-member $35.00, Société members $25 (limit 2 per membership)

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Fall Release Sensory & Terroir Seminar in Walla Walla (Société)

Look. Smell. Taste. Learn!

A feast for the senses to kick off your Fall Release weekend in Walla Walla.

 

Our Sensory & Terroir Seminar will take you through the sensory evaluation experience of wine and the exploration of different Washington terroir. Join us beginning at 2pm Friday, November 3 in the Barrel Room at our downtown Walla Walla Winery for this seated tasting experience guided by our winemaker Marie-Eve Gilla and her special guests.

 

COST: Société members $25 (limit 2 per membership), Non-member $35.00

 

Space is limited and fills up fast. Don't miss this opportunity.

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Holiday Raclette Dinner in Walla Walla (Non Member)

COST: $55 Non-member guests, $45 Société members (limit 2 per membership)

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Holiday Raclette Dinner in Walla Walla (Société & Signature)

Say 'CHEESE'

Our annual Raclette party is Friday, December 1 from 6-8pm at the winery in Walla Walla.

Start your Holiday Barrel Tasting Weekend with a fun, festive, winemaker dinner featuring Raclette, in the barrel room at Forgeron Cellars. RACLETTE [ra-klet] is a semi-firm cow's milk cheese found in France & Switzerland, melted and served with grilled veggies, cured meat, potatoes and other tasty accompaniments. This annual event sells out quickly. Get your tickets!

COST: $55 Non-member guests, $45 Société & Signature members (limit 2 per membership)

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Reserve Cellar Tasting in Walla Walla

Schedule a special seated Reserve Tasting in the cellar at the winery in Walla Walla.

•        Guided winery tour

•        Seated tasting of four reserve wines

•        Curated selection of paired cheese, fruit, and charcuterie

•        Two seatings weekly:

Friday at 3:30-5pm

Saturday at 11-1:30pm

•        Cost: $25 pp/$20 pp Société

 

24-hour advance reservation is required. To schedule your experience, email Anne Hull anne@forgeroncellars.com

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