2019 Imaginarium Red Blend
The year 2019 began with the auspicious potential for an earlier harvest than that of 2018. With this expectation buoyed by favorable, steady temperatures, we were preparing to begin harvest in August when the weather suddenly shifted. With temperatures around the state dropping surprisingly, most of our fruit slowed in ripening, resulting in increased acidity and hangtime, culminating in the finishing of harvest just before an early freeze in October throughout Walla Walla Valley. Given our preference for fresh, vibrant winemaking, this vintage’s exceptional, gradual entrance allowed varietals across the state to truly blossom.
A medium violet hue that shows brick red at the edges of the glass, this red blend gifts aromatics that are initially coy, only hinting at what evolves with after few moments of aeration and expands into a truly beautiful perfume of lilacs, rose petals, cocoa powder, cinnamon, and Asian five spice – it’s just flat-out pretty. The palate itself is light and airy, sporting notes of lavender, violet candy, Craisins, red raspberry, and a mélange of a chocolate kiss wrapped in red licorice, all of which nods to the dominance of the Merlot in the blend. With more extensive swirling, the merest hint of bacon lardons and crispy pancetta make a brief appearance, as if to prove that there really is some Syrah in this, as well. The short finish is highlighted by a crisp, cleansing acidity and a smile.
| Download Wine Notes |
| Vintage | 2019 |
| Varietal Composition | 37% Merlot , 37% Syrah, 18% Cabernet Sauvignon, 8% Petit Verdot |
| Appellation | Columbia Valley |
| Acid | 6.4 |
| PH | 3.64 |
| Aging | 22 months in 40% new oak and 60% neutral oak barrels |
| Alcohol | 14.10% |
| Volume | 750 ml |
| Bottling Date | 09/17/2022 |
| Cases Produced | 675 |
