From the famed Boushey Vineyard, this co-ferment has out done itself yet again. The Boushey Vineyard sits atop fractured basalt and soil consisting of silt loam, windblown loess, and deposits from the Missoula floods. Elaborating on what we accomplished with our first co-ferment, we were able to augment how this vintage came together in the tank. The fermentation of the Syrah and Viognier varietals in one tank is quite a display, as the changing of the juice/wine goes from a dark red to a deep vibrant purple. It is a beautiful sight to see that is always a highlight through harvest.
