The year 2019 began with the auspicious potential for an earlier harvest than that of 2018. With this expectation buoyed by favorable, steady temperatures, we were preparing to begin harvest in August when the weather suddenly shifted. With temperatures around the state dropping surprisingly, most of our fruit slowed in ripening, resulting in increased acidity and hangtime, culminating in the finishing of harvest just before an early freeze in October throughout Walla Walla Valley. Given our preference for fresh, vibrant winemaking, this vintage’s exceptional, gradual entrance allowed varietals across the state to truly blossom.

Notes of brioche, orange zest, lime-pie and rose petal exude from the glass leading to inviting, bright and fresh flavors of granny-smith apples, pie-filling, candied fruits. The finish is subtle yet long-lasting with nice acidity and mouthfeel.

Opening with delicate lilac notes that intertwine with a noticeable minerality, this beautiful white Rhône blend reveals vibrant flavors reminiscent of key lime pie and a crisp, refreshing character on the palate. The finish is both soft and balanced, offering a gentle hint of pleasant sweetness that lingers. A delightful pairing to a fresh and tangy grilled salmon salad with lemon herb dressing.