The year 2019 began with the auspicious potential for an earlier harvest than that of 2018. With this expectation buoyed by favorable, steady temperatures, we were preparing to begin harvest in August when the weather suddenly shifted. With temperatures around the state dropping surprisingly, most of our fruit slowed in ripening, resulting in increased acidity and hangtime, culminating in the finishing of harvest just before an early freeze in October throughout Walla Walla Valley. Given our preference for fresh, vibrant winemaking, this vintage’s exceptional, gradual entrance allowed varietals across the state to truly blossom.
