2022 Blacksmith Blanc
Opening with delicate lilac notes that intertwine with a noticeable minerality, this beautiful white Rhône blend reveals vibrant flavors reminiscent of key lime pie and a crisp, refreshing character on the palate. The finish is both soft and balanced, offering a gentle hint of pleasant sweetness that lingers. A delightful pairing to a fresh and tangy grilled salmon salad with lemon herb dressing.
Production notes
VINTAGE NOTES
Murphy’s Law pretty much describes the 2022 Wine Grape Vintage in Washington State. Each vintage usually presents one nearly insurmountable, unforeseen challenge…in 2022 we had three! To start, we endured a very cold winter that ran into spring, making it the coldest spring on record causing late bud-break and included a very rare spring blizzard that had a very bad impact on vines that were finally into bud break at the time. Last, to contrast the very cold start to the season, Mother Nature brought extreme heat at the peak of fruit ripening, which is never good, especially following the challenges at bud-break. In spite of all this, when making fine wine, less almost always equals more. A smaller berry set, longer growing season combined with our incredibly talented and committed growing partners doing their thing, has resulted in an amazingly high-quality, extremely-focused, and seriously expressive vintage; one that wine lovers will celebrate and accountants will lament.
Download Wine Notes |
Vintage | 2022 |
Varietal Composition | 60% Picpoul Blanc, 40% Marsanne |
Appellation | Yakima Valley |
Vineyard | Boushey |
Acid | 5.9 g/L |
PH | 3.29 |
Aging | 100% stainless steel |
Alcohol | 12.40% |
Volume | 750 ml |
Bottling Date | 03/10/2023 |
Cases Produced | 200 |
91 points, Wine Enthusiast Magazine
This 60-40 Picpoul-Marsanne blend made with Boushey Vineyard fruit is a tangy treat. Aromas of a lemon tart and fresh-cut grass mingle with a puff of talc. A prominent citrus flavor is like a lemon-flavored Starburst candy. Additional rosemary, lime zest and mineral water flavors are backed by crisp acidity. The Pacific NW clearly needs more Picpoul.
- Michael Alberty